Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225

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Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225

For Sale by Owner
Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225

Asking price $949,000

CA


Cash Flow: $270,000

Gross Revenue: $1,100,000

EBIT DA: $0

FF&E: $250,000

Inventory: $7,000

Established: 2023

Type: Independent

Business listed by:
Brett Sargent
Sunbelt Business Brokerage of Sacramento
(408) 981-7799


Business Description:

Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225


Request More Information

Fine_dining_restaurant_sc2225
Northern California Fine Dining Restaurant With Type 47 Liquor License - Absentee Owner! - SC2225
Financial Information
Asking Price: $949,000
Cash Flow: $270,000
Gross Revenue: $1,100,000
Down Payment: $949,000 
 
This casual fine dining establishment is a Northern California Sub-Chapter S Corporation and has been in operation for the past 2 years under the founders. This “Gastrobar” has two revenue streams with lunch service and dinner service that runs until 2am in the morning with dining and a night bar setting. With an Asian focused theme, the elevate traditional flavors with modern twists, all served in a lively setting. The menus offer various specialized combination themes. Since inception, this dual revenue stream concept has had a tremendous social media presence and following. As an example, over 9,000 local followers on Instagram and over 225,000 organic views in the last 30 days. TikTok has over 238,000 total likes and multiple videos with over 1,000,000 views. Cuisines include Chinese, Japanese, Korean and Vietnamese. This business comes with a Type 47 liquor license.

Business Location
City: Northern California
State: California

Detailed information
Year Established: 2023
Home Based: No
Franchise: No
Relocatable: No
Lender Prequalified: No
SBA Prequalified: No
Full-Time Employees: 12
Part-Time Employees: 6
Contractors: N/A
Owner Worked Hours/w: 5
Adjusted EBITDA: On request
Inventory Included: Yes
Inventory Value: $7,000
Monthly Rent: $8,000
Real Estate Available: No
Real Estate Included: No
Real Estate Value: N/A
Building Size: 2700
FF&E Included?: Yes
FF&E Value: $250,000

Training/Support
The Seller is willing to provide training at 20 hours per week for 2 weeks for the new Owner. Additional training can be made available at a mutually agreed upon cost to the new Owner.

Market Outlook/Competition
Asian cuisines are gaining popularity, driven by diverse consumer preferences, cultural exchange, and the increasing presence of Asian restaurants across the US. This growth is reflected in the rising popularity of Asian casual-dining chains and the overall expansion of the Asian food industry.A sian casual-dining chains are experiencing significant sales growth, with some averaging over 24% in 2023.

 

CA 02282967
NV B.1003039.LLC
NV BUSB.0007191


Selling Reason:

Reason for Sale
The Seller is selling to pursue other interests.

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